Easy Cream Cheese Cupcakes
An easy cream cheese cupcake recipe, thats quick and makes delicious cupcakes ! :)
CREAM CHEESE CUPCAKE
INGREDIENTS FOR GRAHAM CRACKER CRUST:
1 ½ cup graham cracker crumbs
½ cup salted or unsalted butter (Melted)
3 tablespoons sugar (You can use brown sugar if you wish)
INGREDIENT FOR CREAM CHEESE FILLING:
2 (8 oz) boxes of cream cheese (Room temperature)
2 cups white sugar
1 tea spoon vanilla extract
PREPERATION TIME: 30 MINUTES
BAKING TIME: 25 MINUTES
First make the graham cracker crust
Step 1: Pre-line your cupcake tray with cupcake liners; this recipe should make about 20 cupcakes.
Step 2: In a bowl mix 1 ½ cups of graham cracker crumbs and ½ cup of melted butter, mix thoroughly.
Step 3: Mix in sugar.
Step 4: Put about a spoonful of your crust into each cupcake liner in tray.
Step 5: Bake in oven for about 5 minutes at 350 degrees.
Next make the cream cheese filling.
Step 1: Put room temperature cream cheese into mixing bowl, and mix until its smooth.
Step 2: Mix in eggs, one at a time.
Step 3: Mix in 2 cups of sugar and mix well.
Step 4: Mix in 1 teaspoon vanilla extract.
Step 5: Pour mix into liners, filling them almost to the top.
Now put the cupcake trays in the oven for 18-20 minutes at 300 degrees.
Once done take out and let them cool for 1 hour in room temperature. Finally put in the fridge for 2-3 hours, or overnight. Top with strawberries, or any kind of fruit topping you’d like. Or just eat them just the way they are, they taste great.